SEPTEMBER 5TH-SEPTEMBER 8TH, 2017
The Madrid Food Festival is the first annual celebration of the Madrid´s region and its culture and gastronomy in New York City.
The Gastronomic event is held thanks to the support of the Tourism Association in Madrid´s Region and the collaboration of Chef Training U.S.
WITH THE COLLABORATION OF :
MADRID TAPAS WEEK
Amada: 4:30 p.m. – 6:30 p.m.
Barraca: 4:00 p.m. – 7:00 p.m.
Boqueria (Flatiron): 3:00 p.m. – 6:30 p.m.
Boqueria (Soho): 3:00 p.m. – 7:00 p.m.
Boqueria (Upper East Side): 3:30 p.m. -7:00 p.m.
Boqueria (Brooklyn): 3:00 p.m. – 6:00 p.m.
Casita West Village: TBC
Donostia: 6:30 p.m. – 7:00 p.m.
El Colmado: 3:00 p.m. – 7:00 p.m.
El Quinto Pino: 5:30 p.m. to 6:30 p.m.
Huertas: 5:30 p.m. to 7:00 p.m.
Ortzi: 4:00 p.m. to 7:00 p.m.
Sala One Nine: 4:00 p.m. to 7:00 p.m.
Socarrat (Chelsea): 4:30 p.m. to 6:30 p.m.
Socarrat Nolita: 4:30 p.m. to 7:00 p.m.
Socarrat Midtown: 4:00 p.m. to 7:00 p.m.
FEEL MADRID, TASTE MADRID!
The Region of Madrid, in Spain, perfectly combines culture, monuments, shopping, dining and leisure activities. It is unquestionably your best choice, with its excellent climate, friendly people, master chefs, national and international shops and boutiques, theatres, musicals, and unparalleled nightlife. Not to forget, of course, the impressive natural landscape which can be enjoyed throughout the Region.
If anything makes de Region of Madrid famous the world over, it is surely its solid network of cultural amenities, capable of fulfilling the expectations of the most demanding tourist. The 120 museums, 240 theater, countless galleries and exhibition centers, as well as cultural centers and a wide variety of world-class events, combine to create a high-quality cultural scene.
Local cuisine as a leisure option is increasingly valued by tourist, and the Region of Madrid is well-placed to satisfy this demand. A wide array of establishments represents not only the best local cuisine, but also cuisine from other regions of Spain and the world.